It’s very rare you get to witness a mother tomato giving birth, so I moved her onto some bags of pistachios to get a better look. I was tempted to buy her, but she would have just sat on my windowsill where I would have looked at her every day and said “weird” until she turned into moldy tomato mush. Then I would have to throw her away. So I saved myself the 89 cents (and her the indignity) and just took a picture.
I hope she found a good home. I’m sure she’s delicious.
Anyway, that’s pretty much it. Enjoy the weekend!
**Edited to add:
Does anyone know when/how to tell if olive oil has gone bad? Several cases of sealed bottles of olive oil have found it’s way into the BF’s kitchen, expiration date August 2008. Is it safe for consumption? Or am I throwing a major slip’n’slide party? Both?